Dark Chocolate and Vanilla Bourbon Truffles
Hedonistically rich, these no-bake dark chocolate and vanilla bourbon truffles only 30 minutes of prep time to whip up and enjoy.
Gingerbread Donuts with Spiced Eggnog Glaze
Velvety, meaty and super rich, I just adore this version of spaghetti bolognese, which was handed down to me by my mum!
Lemon and Rosemary Charcoal Chicken with Roasted Radish and Cracked Pepper Ranch
You’ll love this Easter twist on bread and butter pudding. Hot cross buns meet white chocolate and strawberries to create a delicious Easter dessert.
Spiced Beetroot relish (and a Winter Cheese Board)
This spiced beetroot relish is so incredibly easy to make. It’s also full-flavoured and boundlessly adaptable… like any good food should be. It stars the beautiful earthy flavour that beetroot is famous for, without being gritty or dirty. It’s sweet but not overly sticky and pairs beautifully with strong flavoured meats, and of course, cheese.
Spiced Rum and Maple Apple Pie with White Chocolate Whipped Cream
Everyone loves a good Caesar salad, but try changing it up with a golden, crunchy Scotch egg, infused with the white anchovy.
Pistachio and Brie Stuffed Turkey Wellington with Boysenberry Sauce
Turkey Wellington is the perfect alternative to a whole roasted bird, and is pretty much Christmas baked right into a puff pastry crust.
Gingerbread Cake with Boozy Eggnog Glaze
Ginger + spice + rum, oh my! It’s beginning to look a lot like Christmas, and this Gingerbread Cake with Boozy Eggnog Glaze will help you get in the spirit.
White Chocolate Candy Cane Ice Cream with Dark Chocolate Ganache
Chocolatey, minty, Christmas-ey candy cane ice cream is here to brighten your day and put a spring in your step this festive season!
