Moroccan Spiced Rainbow Couscous
Indulge in the vibrant flavours of North Africa with colourful veggies, aromatic spices, and wholesome goodness. The perfect vegan/vegetarian main, or an accompanying side for chicken or fish.
Lemon Roasted Hasselback Potatoes with Spiced Yoghurt and Caper Berries
This flavourful twist on traditional roasted potatoes combines zesty lemon, garlic, and spices for a truly unique and delicious side dish.
Roasted Pumpkin with Sage Brown Butter and Goats Cheese
Give the humble pumpkin the gourmet treatment with sage-infused brown butter and goats cheese. A perfect dinner side or vegetarian main.
Strawberry Chopped Salad with Pomegranate and Grilled Haloumi
The perfect balance of warmth and freshness, this strawberry and halloumi salad with pomegranate is light and refreshing.
Peach, Prosciutto and Goat’s Cheese Salad with Pickled Fennel and Macadamias
Elegant and bold, this peach and prosciutto salad is perfect for a summer barbecue or as a starter at your next dinner party.
Caesar Salad with White Anchovy Scotch Eggs
Everyone loves a good Caesar salad, but try changing it up with a golden, crunchy Scotch egg, infused with the white anchovy.
