Moroccan Spiced Rainbow Couscous
Indulge in the vibrant flavours of North Africa with colourful veggies, aromatic spices, and wholesome goodness. The perfect vegan/vegetarian main, or an accompanying side for chicken or fish.
Lemon Roasted Hasselback Potatoes with Spiced Yoghurt and Caper Berries
This flavourful twist on traditional roasted potatoes combines zesty lemon, garlic, and spices for a truly unique and delicious side dish.
Green Goddess Omelette with Grilled Halloumi
Brighten your mornings with this fantastic start! This Green Goddess Omelette is a nutritious and delicious breakfast revelation!
Roasted Pumpkin with Sage Brown Butter and Goats Cheese
Give the humble pumpkin the gourmet treatment with sage-infused brown butter and goats cheese. A perfect dinner side or vegetarian main.
Dark Chocolate and Vanilla Bourbon Truffles
Hedonistically rich, these no-bake dark chocolate and vanilla bourbon truffles only 30 minutes of prep time to whip up and enjoy.
Strawberry Chopped Salad with Pomegranate and Grilled Haloumi
The perfect balance of warmth and freshness, this strawberry and halloumi salad with pomegranate is light and refreshing.
Pickled Radish
This pickled radish recipe is one of the easiest things out there, and the finished product is incredible on anything from bagels to tacos.
Spanakopita (Greek Spinach and Feta Pie)
This Greek spinach and feta pie is buttery, salty, flaky and creamy all at once!
Spiced Beetroot relish (and a Winter Cheese Board)
This spiced beetroot relish is full-flavoured, sweet and pairs beautifully with strong flavoured meats, red wine and of course, cheese.
Marbled Chocolate Banana Bread with Pecans and Salted Honey
Loaded with dark chocolate and topped with pecans, honey and sea salt, this is a twist on an old classic, that you will have whipped up in a snap.
