Velvety, meaty and super rich, I just adore this version of spaghetti bolognese, which was handed down to me by my mum!
This spiced beetroot relish is so incredibly easy to make. It’s also full-flavoured and boundlessly adaptable… like any good food should be. It stars the beautiful earthy flavour that beetroot is famous for, without being gritty or dirty. It’s sweet but not overly sticky and pairs beautifully with strong flavoured meats, and of course, cheese.