Moroccan Spiced Rainbow Couscous
Indulge in the vibrant flavours of North Africa with colourful veggies, aromatic spices, and wholesome goodness. The perfect vegan/vegetarian main, or an accompanying side for chicken or fish.
Lemon Roasted Hasselback Potatoes with Spiced Yoghurt and Caper Berries
This flavourful twist on traditional roasted potatoes combines zesty lemon, garlic, and spices for a truly unique and delicious side dish.
Roast Turkey and Stuffing Croquettes with Mustard and Green Peppercorn Sauce
Transform Christmas leftovers into a masterpiece with this leftover turkey recipe. Pair with a Mustard and Green Peppercorn Sauce to add some flair to your holiday menu.
Green Goddess Omelette with Grilled Halloumi
Brighten your mornings with this fantastic start! This Green Goddess Omelette is a nutritious and delicious breakfast revelation!
Roasted Pumpkin with Sage Brown Butter and Goats Cheese
Give the humble pumpkin the gourmet treatment with sage-infused brown butter and goats cheese. A perfect dinner side or vegetarian main.
Spanakopita (Greek Spinach and Feta Pie)
This Greek spinach and feta pie is buttery, salty, flaky and creamy all at once!
