Peach, Prosciutto and Goat’s Cheese Salad with Pickled Fennel and Macadamias
Elegant and bold, this peach and prosciutto salad is perfect for a summer barbecue or as a starter at your next dinner party.
Tahini and Cauliflower Soup with Spiced Cashews
When winter decides it’s not going down without a fight, this tahini and cauliflower soup is all you need! Easily adaptable for vegans too!
Pistachio and Brie Stuffed Turkey Wellington with Boysenberry Sauce
Turkey Wellington is the perfect alternative to a whole roasted bird, and is pretty much Christmas baked right into a puff pastry crust.
